The light green, needle-like leaves of Anji Bai Cha yield an infusion that is at once buttery and somewhat floral when steeped in 185°F water. Although the word bai in its name translates as “white,” this tea is technically a green tea. Anji Bai Cha is valued for the high levels of L-theanine, an amino acid believed to reduce blood pressure and promote brain activity while encouraging relaxation.
Pictured: Anji Baicha from harney.com. 5-ounce teacup F set from Wayfair.
very nice blog..very first time got to know about 6 different types of tea leaves exists …