Dragonwell Green
Also known as Long Jing or Lung Ching, this Chinese green tea is easily recognizable for its perfectly flat, olive-green leaves. Flavors of roasted bok choy and chestnuts with a marvelous long and smooth finish reminiscent of sweet corn make Dragonwell a delightful accompaniment to almost any savory dish and a tea that can easily be enjoyed on its own. Steep in water no hotter than 185°F.
Pictured: Dragonwell Green Special Grade from marktwendell.com. NewLeaf 16-ounce glass tall tea mug with infuser and lid from FORLIFE.
very nice blog..very first time got to know about 6 different types of tea leaves exists …