Matcha Green
Matcha is a powdered Japanese tea made by grinding Tencha. Enjoying enormous popularity in lattes and other café-style beverages as well as an ingredient in baking and cooking, Matcha is used in the traditional Japanese tea ceremony. The powdered green tea is laden with antioxidants and, when whisked with hot (140° to 160°F) water, produces an herbaceous mixture with sweet, grassy notes.
Pictured: Pure Matcha from teaforte.com. Matcha Gift Set from Tea Forté.
