Resources include Royal Doulton Oxford Blue flat cup and saucer, dinner plate, accent luncheon plate, bread and butter plate; Royal Doulton Oxford Green cup and saucer, teapot and lid; Wallace Silver Regal Pearl (Stainless) 5-piece flatware set from Replacements, Ltd. Juliska Arabella Clear Footed goblet from Bromberg’s. Vase from Accent Décor. Patterned napkins from World Market. Pillivuyt Eclectique 3-tiered stand from Williams Sonoma. White tablecloth from Suite Dreams. Flower arrangement by Edna K. Design. Location courtesy of Inverness Country Club in Birmingham, Alabama.
Photography by Jim Bathie
Recipe Development/Food Styling by Janet Lambert
Styling by Kathleen Varner