Scone Course
Start your delightful al fresco tea with our scrumptious Apricot-Brie Scones and a teapot of Simpson & Vail’s Formosa Fancy Oolong.
Scone Course
Start your delightful al fresco tea with our scrumptious Apricot-Brie Scones and a teapot of Simpson & Vail’s Formosa Fancy Oolong.