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Think Pink Tea

Savories Course

Roasted Brussels Sprouts and Red Onion Bites

Your lovely guests will enjoy a delectable savories course featuring Radish–Goat Cheese Canapés, Salmon Mousse Bites, and Roasted Brussels Sprouts and Red Onion Bites and a refreshing pot of Mark T. Wendell Tea Company’s Manhattan Tribute Blend.

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