Toasted Pecan Pralines

Toasted Pecan Pralines

Satisfy your sweet tooth with these delightful toasted pecan pralines.

Toasted Pecan Pralines
Yield: 20
  • 1 cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • ½ cup heavy whipping cream
  • 4 tablespoons salted butter
  • 2 tablespoons water
  • ¾ cup chopped toasted pecans
  1. Line 20 wells of a 24-well mini muffin pan with foil baking cups.
  2. In a heavy-bottom medium saucepan, combine brown sugar, granulated sugar, cream, butter, and water, stirring to blend. Cook over medium-high heat, stirring constantly until mixture registers just below 238° on a candy thermometer. Remove pan from heat, and add pecans, stirring vigorously to cool mixture slightly.
  3. Working quickly and using a levered 1-tablespoon scoop, divide pecan mixture among prepared wells of mini muffin pan. Let cool completely.
  4. Store pralines in an airtight container at room temperature.
  5. Remove from foil baking cups before serving, if desired.
From TeaTime January/February 2016

Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!


Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.