Tomato-Bacon-Watercress Canapés

Tomato-Bacon-Watercress Canapes

These Tomato-Bacon-Watercress Canapés are pictured with Salmon-Asparagus Tea Sandwiches and Shallot-Tarragon Quiches

Tomato-Bacon-Watercress Canapés
Serves: 12
  • Bacon-Pepper Aïoli (recipe follows)
  • 12 gluten-free crackers
  • 12 slices Campari tomato
  • 12 (1-inch) pieces crisp cooked bacon
  • 12 watercress sprigs
  1. Spread a layer of Bacon-Pepper Aïoli onto crackers. Top with tomato slices, bacon pieces, and watercress sprigs. Serve immediately.

Bacon-Pepper Aïoli
Serves: ¼ cup
  • ¼ cup mayonnaise
  • 1 tablespoon finely crumbled cooked bacon
  • ⅛ teaspoon ground black pepper
  1. In a small bowl, stir together mayonnaise, bacon, and pepper until combined.


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