4 Traditional Quick Breads for Fall


4. Made with sautéed onions and sharp Cheddar cheese, Cheddar and Onion Scones make a substantial snack.

Kitchen Tip: Never overmix quick breads—it causes toughness of texture, as well as air tunnels. For that reason, unless a recipe specifically calls for the use of an electric mixer, stir ingredients by hand and then only until just combined.

From TeaTime September/October 2006

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