Turkey & Green Apple Slaw Rye Squares with Cacao Nibs

The Turkey & Green Apple Slaw Rye Squares with Cacao Nibs are pictured in the front row.

These delicious rye squares have hints of green apple and cacao throughout each sandwich.

Turkey & Green Apple Slaw Rye Squares with Cacao Nibs
Yield: 8
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Ingredients
  1. 8 cocktail rye squares
  2. 2 cups very finely chopped savoy cabbage
  3. ¼ cup very finely chopped celery
  4. ⅓ cup very finely chopped radish
  5. ¼ cup very finely chopped green apple
  6. 1 recipe Herbed Buttermilk Dressing (recipe follows)
  7. 1 tablespoon cacao nibs*
  8. 8 slices ultra-thin mesquite-smoked turkey breast
  9. Garnish: fresh parsley leaves
Instructions
  1. Preheat oven to 350°.
  2. Line a rimmed baking sheet with parchment paper. Place rye squares on prepared pan.
  3. Bake until rye squares are firm and crispy, 8 to 10 minutes. Let cool completely, and store in an airtight container until needed.
  4. In a medium bowl, combine cabbage, celery, radish, and green apple with enough Herbed Buttermilk Dressing to moisten. Cover, and refrigerate until well chilled, approximately 4 hours.
  5. Top each rye square with slaw. Sprinkle with cacao nibs. Fold each turkey slice in half and then in half again. Place on top of slaw.
  6. Garnish each with a parsley leaf, if desired.
  7. Serve immediately.
Notes
  1. *We used SunFood Super Foods Raw Organic Cacao Nibs.
TeaTime Magazine https://www.teatimemagazine.com/
Herbed Buttermilk Dressing
Yield: ¾ cup
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Ingredients
  1. ½ cup mayonnaise
  2. ¼ cup whole buttermilk
  3. 1 tablespoon fresh lemon juice
  4. 1 teaspoon olive oil
  5. 1 teaspoon sugar
  6. 1 tablespoon finely chopped parsley
  7. 1 tablespoon finely chopped fresh dill
  8. 1 tablespoon finely chopped green onion (green part only)
  9. 1 teaspoon finely chopped mint
  10. ¼ teaspoon salt
  11. ¼ teaspoon pepper
Instructions
  1. In a medium bowl, combine mayonnaise, buttermilk, lemon juice, olive oil, sugar, parsley, dill, green onion, mint, salt, and pepper, whisking until well combined. Cover, and refrigerate for up to a day until needed.
TeaTime Magazine https://www.teatimemagazine.com/
From TeaTime January/February 2016

Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, January/February 2017 today!

Jan/Feb 2017 cover

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