Home Recipes Tea Sandwiches Turkey-Pear Tea Sandwiches

Turkey-Pear Tea Sandwiches

Pear Tea Sandwiches

A tasty Mustard-Sage Aïoli adds great flavor to delectable Turkey-Pear Tea Sandwiches. Turkey-Pear Tea Sandwiches pictured with Broccoli-Kale Slaw Phyllo Cups and Smoked Salmon, Corn, and Sun-Dried Tomato Tea Sandwiches

Turkey-Pear Tea Sandwiches
Serves: 12
  • 6 slices sourdough bread
  • 3 large slices roast turkey
  • 3 large slices Muenster cheese
  • 3 large slices Bartlett pear
  • 1 recipe Mustard-Sage Aïoli (recipe follows)
  • Garnish: fresh sage leaves
  1. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from bread slices to make each slice a 3-inch square. Cut each square diagonally into 4 triangles.
  2. Using a bread triangle as a guide, cut 12 triangles each from turkey, cheese, and pear slices.
  3. Spread a layer of aïoli onto each bread triangle. On 6 bread triangles, layer a turkey triangle, a cheese triangle, and a pear triangle. Cover each with a remaining bread triangle, aïoli side down.
  4. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
  5. Just before serving, garnish each sandwich with fresh sage leaves, if desired.

Mustard-Sage Aïoli
Serves: ⅓ cup
  • ⅓ cup mayonnaise
  • 2 tablespoons whole-grain Dijon mustard
  • 1 tablespoon spicy brown mustard
  • ¼ teaspoon ground sage
  1. In a small bowl, combine mayonnaise, mustards, and sage, stirring to blend.
  2. Use immediately, or cover and refrigerate for a few hours until needed.


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