Herbed Cheese Straws
Herbed Cheese Straws
Makes about 84 cheese straws
Ingredients
- 1 (8-ounce) block extra-sharp Cheddar cheese, room temperature
- 3 cups sifted Swans Down® Cake Flour
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon ground red pepper
- 2 teaspoons finely chopped fresh thyme
- 3⁄4 cup unsalted butter, softened
- Garnish: fresh thyme leaves
Instructions
- Preheat oven to 400°.
- In the work bowl of a food processor fitted with the shredding disc attachment, grate cheese; transfer to a medium bowl. Switch to the blade attachment.
- In a large bowl, combine our, salt, garlic powder, dry mustard, black pepper, and red pepper; sift mixture once.
- Add our mixture and thyme to food processor; pulse 2 to 4 times to combine. Add cheese and butter; pulse until a dough ball forms.
- Using a cookie press tted with a ribbon disk, pipe dough into long straight lines, about ½- to ¾-inch apart, on ungreased baking sheets. Gently pat down to ensure ribbons are lying at on baking sheets.
- Bake until lightly browned, 8 to 10 minutes. Using a small sharp knife, gently cut into 2½-inch-long pieces. Using a small o set spatula, loosen from pans. Let cool completely. Garnish with thyme, if desired. Store in an airtight container for up to 5 days.
Promo said download recipe book with 15 recipes. There are only 4 pages and 3 recipes. I think the link to the e-book is incorrect.
I thought the same thing. Open the file and reduce zoom to 50% – you can’t read the recipes but you can scroll through all the pages and enlarge the ones you are interested in.
Hi, Cherry. The e-book is linked to the text “15 Recipes for Everyday Baking” in the first page of this post. The direct download link is http://teatimemagazine.com/wp-content/uploads/2020/11/swans-down-recipe-booklet.pdf. This web post only includes three sample recipes from the downloadable book. You’ll have to click the direct e-book link to get all 15 recipes. Take care and let us know if you need anything else.
Check the first slide. In the sixth line down, it starts with “copy of….” That is followed by a link to the downloadable recipe booklet. I just did and the cakes look amazing!
There is a link on the first page of this article that takes you to the download. It has 15 recipes. Several cakes and cookies including the 3 that are in the article.
So, where is the link to download the e-book?
Agree with Cherry’s comment. Also, it was just recipes. There wasn’t an E Book format.
Please fix and resend . Also, your emails contain more interfering ads than almost any other. It’s too hard to read articles with ads popping up all around. I’m ready to give up
Hi, Deborah, The e-book is linked to the text “15 Recipes for Everyday Baking” in the first page of this post. The direct download link is http://teatimemagazine.com/wp-content/uploads/2020/11/swans-down-recipe-booklet.pdf. This web post only includes three sample recipes from the downloadable book. You’ll have to click the direct e-book link to get all 15 recipes. Have a wonderful day and let us know if you need anything else.