White Chocolate Mendiants

White Chocolate Mendiants

These White Chocolate Mendiants are filled with flavorful hints of orange and cherry.

White Chocolate Mendiants
Yield: 22
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  1. 2 (4-ounce) bars white chocolate*
  2. 2 teaspoons fresh orange zest
  3. ⅓ cup chopped dried sour cherries
  4. ⅓ cup chopped roasted salted pistachios
  1. Line 2 cookie sheets with silicone baking mats or waxed paper.
  2. In a medium microwave-safe bowl, melt chocolate in microwave oven at 50 percent power in 30-second intervals, stirring between each.
  3. Add orange zest to melted chocolate, stirring to blend. Immediately, using a levered 1-teaspoon scoop, drop chocolate mixture 2 inches apart onto prepared baking sheets. Decoratively arrange dried cherries and pistachios on melted chocolate disks.
  4. Refrigerate until firm. Carefully remove mendiants from silicone mats, and place in a covered container with waxed paper between layers. Refrigerate until serving time.
  1. *We used Ghirardelli White Chocolate Baking Bars.
TeaTime Magazine https://www.teatimemagazine.com/
From TeaTime January/February 2016

Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, January/February 2017 today!

Jan/Feb 2017 cover


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