Carrot Cake Tea Sandwiches

These tea sandwiches, made with a raisin bread base, mimic the flavors of carrot cake and make a delightful addition to afternoon tea.

Carrot Cake Tea Sandwiches

2014-12-01 23:13:58

Makes 18 sandwiches

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Ingredients

1. 1 (8-ounce) package cream cheese, softened
2. ½ cup grated carrots
3. ¼ cup confectioners’ sugar
4. ¼ cup chopped pecans
5. 12 slices cinnamon raisin bread, crusts removed

Instructions

1. In a medium bowl, combine cream cheese, carrots, confectioners’ sugar, and pecans; stir to mix well.
2. Spread cream cheese mixture on half of bread slices. Top with remaining bread slices. Cut sandwiches into fingers.

TeaTime Magazine https://www.teatimemagazine.com/

From TeaTime November/December 2006