Chicken Cordon Bleu Salad on Croissants

Chicken Cordon Bleu Salad on Croissants
Add some French flair to your tea with this Chicken Cordon Bleu Salad on Croissants.
Chicken Cordon Bleu Salad on Croissants
  • 3 cups chopped roasted chicken
  • ¾ cup chopped smoked ham
  • ½ cup mayonnaise
  • ⅓ cup chopped celery
  • ¼ cup country-style Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 small croissants
  • 6 slices baby Swiss cheese
  • 6 pieces green leaf lettuce
  1. In a large bowl, combine chicken, ham, mayonnaise, celery, mustard, parsley, salt, and pepper, stirring to blend.
  2. Using a serrated bread knife, cut croissants in half lengthwise horizontally. Place a cheese slice on bottom half of each croissant. Top with a lettuce leaf. Spoon chicken salad onto lettuce, and top with remaining croissant halves.
Make-Ahead Tip: Chicken salad can be made a day in advance, covered, and refrigerated until needed.

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