Green Grape–Chicken Salad Tea Sandwiches

Green Grape–Chicken Salad Tea Sandwiches
Green Grape–Chicken Salad Tea Sandwiches (upper left), pictured with Mini Artichoke-Ricotta Quiches (front)

Never stray away from a classic with these Green Grape–Chicken Salad Tea Sandwiches.  Sandwiches are pictured with Mini Artichoke-Ricotta Quiches.

Green Grape–Chicken Salad Tea Sandwiches
Yield: 16
  • 3 cups chopped roast chicken
  • 1 cup chopped green grapes
  • ¾ cup mayonnaise
  • ¹⁄³ cup chopped toasted slivered almonds
  • ¼ cup chopped celery
  • 1 tablespoon chopped fresh tarragon
  • ¼ teaspoon ground black pepper
  • 8 slices firm white sandwich bread
  1. In a large bowl, combine chicken, grapes, mayonnaise, almonds, celery, tarragon, and pepper, stirring to blend.
  2. Spread chicken salad in a thick layer onto 4 bread slices. Top with remaining bread slices.
  3. Using a serrated bread knife, trim crusts from sandwiches, creating squares. (Discard crusts.) Cut sandwiches diagonally into quarters, creating 4 triangles.

Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, May/June 2016 today!

May/June 2016


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