Holiday Tea

Orange, ginger, and cloves permeate black tea to fashion a flavorful holiday tea and a thoughtful gift.

Holiday Tea

2014-12-04 04:29:39

Makes about 1 cup loose-leaf tea for 24 individual servings

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Ingredients

1. 2 tablespoons dried orange rind
2. 1 tablespoon dried ginger
3. 24 whole cloves
4. 2 to 4 whole star anise pods
5. ½ cup loose-leaf black tea*

Instructions

1. In a large bowl, combine the orange rind, ginger, cloves, star anise, and tea leaves; stir well to combine. Place in a decorative bag for gift giving, if desired. If dividing the mixture for several gifts, add a star anise pod to each bag.

Notes

1. *For testing purposes, our test kitchen used Bigelow English Breakfast tea.

TeaTime Magazine https://www.teatimemagazine.com/

From TeaTime November/December 2009