Honey Butter

Honey Butter

Serve this rich Honey Butter with Apple Brie Scones.

Honey Butter
Yield: ½ cup • Preparation: 5 minutes
  • ½ cup salted butter, softened
  • 2 teaspoons honey
  1. In a small bowl, combine butter and honey, stirring until blended. Cover, and refrigerate until needed.
  2. Let butter come to room temperature before piping or serving.

 From TeaTime, September/October 2015

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