Serve this rich Honey Butter with Apple Brie Scones.
Honey Butter
Yield: ½ cup • Preparation: 5 minutes
Ingredients
- ½ cup salted butter, softened
- 2 teaspoons honey
Instructions
- In a small bowl, combine butter and honey, stirring until blended. Cover, and refrigerate until needed.
- Let butter come to room temperature before piping or serving.
From TeaTime, September/October 2015
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