Serve this rich Honey Butter with Apple Brie Scones.
Yield: ½ cup • Preparation: 5 minutes
- ½ cup salted butter, softened
- 2 teaspoons honey
- In a small bowl, combine butter and honey, stirring until blended. Cover, and refrigerate until needed.
- Let butter come to room temperature before piping or serving.
From TeaTime, September/October 2015
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!