Lemon-Mint Radish Tea Sandwiches

Lemon-Mint Radish Tea Sandwiches

Fresh lemon, mint, and thin radish slices create delicate and delicious tea sandwiches.

Lemon-Mint Radish Tea Sandwiches
Yield: 8 tea sandwiches • Preparation: 25 minutes
  • 4 slices very thin white sandwich bread, such as Pepperidge Farm
  • 8 radishes, very thinly sliced
  • 1 recipe Lemon-Mint Aïoli (recipe follows)
  • Garnish: lemon curls
  1. Using a 1½-inch round cutter, cut 16 rounds from bread slices. Cover with damp paper towels to keep from drying out, or place in a resealable plastic bag.
  2. Cover radish slices with damp paper towels to keep from drying out.
  3. Place a small dollop of Lemon-Mint Aïoli on each bread round.
  4. Top 8 bread rounds, aïoli side up, with 5 radish slices each. Top with remaining bread rounds, aïoli side down.
  5. Garnish each sandwich with a lemon curl and a mint sprig, if desired.
Make-Ahead tip: Once sandwiches are assembled, they can be covered with damp paper towels, placed in an airtight container, and refrigerated for an hour before serving. Garnish just before serving.

Lemon-Mint Aïoli
Yield: ¼ cup  |  Preparation: 5 minutes
  • ¼ cup mayonnaise
  • 1 teaspoon finely chopped fresh mint
  • ½ teaspoon fresh lemon zest
  • ½ teaspoon fresh lemon juice
  1. In a small bowl, combine all ingredients, stirring until well blended. Cover, and refrigerate until needed.

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