This Scones Cream is delicious on warm scones.
Scones Cream
Yield: 2 cups • Preparation: 5 minutes
Ingredients
- 1 cup cold heavy whipping cream
- ¼ cup confectioners’ sugar
- 3 tablespoons sour cream
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, beat cream at high speed with an electric mixer until stiff peaks form. Add confectioners’ sugar, sour cream, and vanilla, beating at low speed until incorporated. Refrigerate for 2 to 3 hours before serving. Use within 3 days.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!
