Crispy crackers topped with savory shrimp mousse creates a delightful canapé.
Shrimp Mousse Canapés
Yield: 24
Ingredients
- 6 cups water
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Old Bay Seasoning
- 1 (8-ounce) package cream cheese, softened
- 2 teaspoons heavy whipping cream
- 1 tablespoon finely chopped
- fresh chives
- 1 tablespoon finely chopped
- fresh parsley
- 1 teaspoon fresh lemon zest
- 2 teaspoons fresh lemon juice
- ½ teaspoon hot pepper sauce
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- 24 thin, crispy crackers*
- Garnish: lemon curls
Instructions
- In a large saucepan, bring 6 cups water to a boil. Remove from heat, and add shrimp and Old Bay Seasoning. Cover, and let stand for 5 minutes to cook shrimp. (Shrimp will be opaque and pink/white when done.) Drain shrimp, and transfer to a bowl filled with ice to cool shrimp. Remove shrimp from ice, and blot dry on paper towels.
- In the work bowl of a food processor, pulse shrimp until very finely chopped.
- In a mixing bowl, combine cream cheese and whipping cream. Beat at high speed with a mixer until smooth. Add shrimp, chives, parsley, lemon zest, lemon juice, hot pepper sauce, salt, garlic powder, and black pepper, beating until mixture is smooth and creamy. Transfer mixture to a covered container, and refrigerate until cold, approximately 4 hours.
- Transfer mixture to a piping bag fitted with a large open-star tip (Wilton #1M). Pipe onto crackers in a decorative rosette pattern.
- Garnish each canapé with a lemon curl, if desired.
- Serve immediately.
Notes
*We used 34° Natural Crisps.
Make-Ahead Tip: Shrimp mixture can be made a day in advance, placed in a covered container, and refrigerated until needed.
Make-Ahead Tip: Shrimp mixture can be made a day in advance, placed in a covered container, and refrigerated until needed.
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