Caesar dressing, celery, parsley, baby kale leaves, and Campari tomatoes combine to create a savory Smoked Trout Tea Sandwiches.
Smoked Trout Tea Sandwiches
Yield: 6
Ingredients
- 2 (3.8-ounce) cans smoked trout*, drained
- ¼ cup creamy Caesar salad dressing
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped parsley
- 1⁄8 teaspoon ground black pepper
- 12 slices very thin wheat bread, frozen
- 1 cup baby kale leaves
- 6 slices Campari tomato
- Garnish: additional baby kale leaves
Instructions
- In a small bowl, combine smoked trout, salad dressing, celery, parsley, and pepper, stirring until well blended.
- Using a 2-inch square cutter, cut 12 squares from frozen bread, discarding scraps.
- Place baby kale leaves on 6 bread squares. Top each with trout salad, a tomato slice, and a bread square.
- Garnish with baby kale leaves, if desired.
Notes
*We used Bumble Bee Skinless & Boneless Smoked Trout Fillets in Canola Oil.
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