4 Traditional Quick Breads for Fall

A tray of traditional quick breads that includes Raisin Bread, Welsh Cakes, Dundee Biscuits, and Cheddar and Onion Scones is an unspoken invitation to have a cup of tea.

In autumn, there is no more cordial invitation than a pot of tea and a comforting array of sweet and savory quick breads. Just in time for fall’s cooler days, we present a tray of quick breads, each based on a centuries-old recipe. We can think of no better addition to your tea table than these golden baked goodies—perfect for drop-in guests or even as quick-fix seasonal gifts for friends and neighbors.

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